Title: Spicy Potato Salad
Categories: Salad
Yield: 6 Servings

1 1/2	kg	Small new potatoes; washed
1/2	c	White wine vinegar
2	tb	Sugar
1/4	ts	Paprika
		Salt, fresh ground pepper
1	c	Sultanas
1/3	c	Green pepper;chopped
1/4	c	Spring onions or chives; chopped
1	ts	Caraway seeds
1/4	ts	Celery seeds; optional
1/2	c	Light sour cream or yoghurt
1/2	c	Mayonnaise

Cook and drain the potatoes. Pat dry and cut into slices about 1 cm (3/8") wide.

Combine together vinegar, sugar, paprika, salt and pepper. Pour over the potatoes and marinate for 45 minutes. Gently mix in sutanas, pepper, spring onions, carawy and celery seeds.

Separately combine the sour cream and mayonnaise and pour over the salad. Cover and refrigerate.

Allow to stand at room temperature for 30 minutes before serving. Margaret Kirkwood, "Sunday Mail", Adelaide, South Australia Typed, but not tested, by Greg Mayman 6 Oct 1997 From: Greg Mayman Date: 08 Oct 97 National Cooking Echo Ä

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